Pepperoni
Designed for pizza, destined for greatness. Delicious hot or cold. Developed in collaboration with Vermont pizza chefs Dan Cervantes (Pizzeria Verità) and Silas Pollitt (Stone’s Throw Pizza). Higher protein and less fat than animal pepperoni with perfectly balanced fennel and spice.
INGREDIENTS
PLANT-BASED PEPPERONI
Vital Wheat Gluten, Tomato Paste*, Water, Soy Sauce*, Refined Coconut Oil*, Nutritional Yeast, Apple Cider Vinegar*, Salt, Garlic Powder*, Onion Powder*, Avocado Oil*, Smoked Paprika*, Hickory Smoke Flavor*, Crushed Red Chili Pepper Flakes*, Cayenne Pepper*, Vegetable Paste Base*, Dried Oregano*, Fennel Seed Powder*
*Organic
Contains Wheat, Soy, Coconut